PASTA TRADITION AND TASTE BY MORE THANE 160 YEARS Pastificio Venturino PASTA TRADITION AND TASTE BY MORE THANE 160 YEARSIT IS A MULTI-CENTENARY STORY INTENDED TO CONTINUE, TO BE HANDED DOWN TO FUTURE GENERATIONS. Discover formats from wheat to bronze The secret lies in the simple and happy combination of durum wheat semolina, water and a lot of passion, with traditional and classic methods. About us