PASTA TRADITION AND TASTE BY MORE THANE 160 YEARS
Pastificio Venturino
PASTA TRADITION AND TASTE BY MORE THANE 160 YEARSIT IS A MULTI-CENTENARY STORY INTENDED TO CONTINUE, TO BE HANDED DOWN TO FUTURE GENERATIONS.
from wheat
to bronze
The secret lies in the simple and happy combination of durum wheat semolina, water and a lot of passion, with traditional and classic methods.