Pastificio Venturino

PASTA TRADITION AND TASTE BY MORE THANE 160 YEARSIT IS A MULTI-CENTENARY STORY INTENDED TO CONTINUE, TO BE HANDED DOWN TO FUTURE GENERATIONS.

from wheat

to bronze

The secret lies in the simple and happy combination of durum wheat semolina, water and a lot of passion, with traditional and classic methods.

About us

Contatti

Via Mandrizzo, 3 | 84084 Fisciano (SA)
+39 0899846280
info@pastificioventurino.it

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